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Clam meat

Yellow clam meat (Paphia Undulata)


Yellow clam meat (Paphia Undulata) grow up naturally and develop at South Central beach (Binh Thuan) and South West (Ha Tien – Kien Giang) with raw material yield over 50,000 ton/year (equivalent 10,000 tons of final product).
At the moment, BESEACO uses yellow primarily from Ba Lua – Ha Tien – Kien Giang because of annual stable yield and high quality.

 

Ngheu lua Yellow Clam material